Litchi (Lychee)

Description

Litchi, also known as lychee, is a tropical fruit native to Southeast Asia. It has a rough, reddish-pink skin that is inedible but easily peeled to reveal a translucent, juicy flesh. The flesh is sweet and fragrant, with a flavor reminiscent of grapes and roses. Inside, it contains a single, large seed. Litchis are rich in vitamin C, antioxidants, and several other nutrients, making them both delicious and nutritious. They are often eaten fresh, but can also be used in desserts, beverages, and savory dishes.